MONTE CRISTO
A delicious combination of ham and turkey, plus Swiss and American cheeses on wheat bread. Lightly battered and fried until golden. Dusted with powdered sugar and served with red raspberry preserves for dipping.

TURKEY O'TOOLE™
Juicy turkey breast sliced thin, melted Swiss cheese and our Smoky Honey Dijon dressing. Served hot on a Bennigan’s pretzel roll.

BUFFALO CHICKEN SANDWICH
Crispy, fried chicken breast tossed with buffalo sauce and cool bleu cheese dressing. Served with lettuce, tomato and onion on a white or wheat bun.

GRILLED CHICKEN CLUB SANDWICH
Grilled chicken breast topped with bacon, Swiss cheese, avocado and mayonnaise. Served with lettuce, tomato and onion on a white or wheat bun.

FRENCH DIP
A generous portion of thinly sliced choice roast beef and smooth, melted provolone cheese. Served au jus.

KILKENNY'S COUNTRY CHICKEN WRAP
Hand-breaded and delicately fried chicken tenders rolled with crisp lettuce, tomatoes, Colby cheese and crispy bacon in a flour tortilla. Our Smoky Honey Dijon dressing makes it complete.

REUBEN
Warm corned beef, thinly sliced and covered with sauerkraut, white cheddar and Swiss cheeses. Served on lightly toasted potato rye with Thousand Island dressing.

*ANGUS MELT
Our half-pound Angus Beef burger topped with melted American cheese and sautéed onions. Served on grilled rye bread.

*Consuming raw or undercooked meat, poultry, seafood or shellfish may increase the risk of food-borne illness.

= features Guinness^® Stout Glaze