APPETIZERS

SOUTHWEST GET-TOGETHER SAMPLER PLATTER
Ultimate Nachos, Fajita Chicken Quesadillas and our tantalizing Southwest Eggrolls. Served with sides of our zesty tomato salsa and sweet pineapple pepper cream sauce. Perfect for those crazy Irish fiestas.

BUFFALO WINGS PLATTER
Our world-famous tender chicken wings (bone-in or boneless) lightly fried and generously basted in our buffalo sauce. Served with celery sticks and a side of bleu cheese dressing.

CHIPS AND SALSA PLATTER
Our warm, crispy tortilla chips served alongside salsa with just the right amount of kick. It’s not a party without it.

SALADS

KILKENNY’S COUNTRY CHICKEN SALAD PLATTER
We hand-bread tender chicken, fry it until golden brown, slice, and place atop a bed of fresh garden greens. Then add diced eggs, shredded Colby cheese, tomatoes and bacon. Hungry yet? This salad’s not complete without our special house dressing – Smoky Honey Dijon.

GRILLED CHICKEN CAESAR SALAD PLATTER
Slices of grilled, mesquite-smoked chicken breast over a bed of chilled romaine lettuce. Served with our classic Caesar dressing and topped with grated Parmesan cheese and crunchy croutons. Also available without chicken.

SANDWICHES

TURKEY O’TOOLE™ PLATTER
Served hot on our Bennigan’s pretzel roll, a healthy portion of thinly sliced, tender turkey breast, melted Swiss cheese and Smoky Honey Dijon dressing is a timeless treat.

THE COUNTY CORK CLUB PLATTER
Ham, turkey, bacon, lettuce, tomato and Swiss and cheddar cheeses stacked between three slices of toasted wheat bread, topped with Smoky Honey Dijon dressing.

KILKENNY’S COUNTRY CHICKEN WRAP PLATTER
Hand-breaded and delicately fried chicken tenders, rolled with crisp lettuce, tomatoes, Colby cheese and crispy bacon in a flour tortilla. Served with a side of our Smoky Honey Dijon dressing.

BURGER BITES PLATTER
The new “shrink ray” is finally working. Mini burgers topped with melted American cheese. Served with Bennigan’s signature sauce for dipping.

FRIED CHICKEN MINIS PLATTER
Mini chicken sandwiches, fried golden brown and served with shredded lettuce and Smoky Honey Dijon dressing.

MAIN COURSE

GOLDEN CHICKEN TENDERS PLATTER
We select plump chicken tenders, double-bread them by hand and deep fry until golden brown. Served with our very own Smoky Honey Dijon dressing for dipping.

DESSERTS

THE GRAND FINALE DESSERT PLATTER*
There’s no avoiding this generous helping of our chewy chocolate fudge brownies surrounded by our signature clover sugar cookies covered in green sprinkles. A tasty combination that will satisfy anyone’s leprechaun tooth.

SIDES

• Steamed Broccoli
• Rice Pilaf
• Cole Slaw
• French Fries

= features Guinness^® Stout Glaze