CAJUN CHICKEN AND SHRIMP PASTA 
Grilled chicken and shrimp over a bed of fettucine pasta tossed with smoked vegetables in a spicy lobster cream sauce. Served with toasted garlic bread.
GUINNESS® FISH & CHIPS
Tender white fish beer-battered and golden-fried to perfection. Served with cocktail and tartar sauces, French fries and coleslaw.
GRILLED SEAFOOD PLATTER
Two spicy crab cakes, a fillet of Cajun-grilled Atlantic salmon and a skewer of Cajun-grilled shrimp. Served on a bed of rice pilaf with a side of coleslaw and a creamy Cajun sauce.
TEMPURA FRIED SHRIMP
Tender shrimp, hand-breaded and lightly fried. Served with French fries, coleslaw and cocktail sauce.
GRILLED SALMON
Grilled salmon fillet seasoned with salt and pepper. Served with rice pilaf and steamed broccoli.
ASIAGO CHICKEN PASTA
Grilled chicken breast and smoked vegetables over penne pasta tossed in an Asiago cream sauce. Garnished with basil pesto and diced tomatoes. Served with toasted garlic bread.
= features Guinness® Stout Glaze